Raw Taco Gorilla Wraps3 min
This is one of my most popular recipes with my clients from The Beauty Detox Foods. It’s filling, full of protein and minerals, with a distinct “taco meat” taste produced by the combination of spices, but without the ground beef! This delicious recipe also happens to be great for promoting soft skin and healthy hair and nails, so what’s not to love all around?!
2 cups walnuts
2 ½ Tbs. cumin
1 ½ Tbs. coriander
3 ½ Tbs. low sodium tamari
1 ½ tsp. chili powder
1 1/2 cup tomato, diced
1 Tbs. lemon juice
¼ tsp. sea salt
Collard green leaves
Put the walnuts in food processor, and process until chunky (not fine or powdered). Scrape the ground nuts into a bowl, and then mix in the chili powder and cayenne. Add the tamari and mix again.
Take a collard green with the dark edge facing down on your cutting board. Trim off the stem and up about 2 inches into the leaf. Place about ¼ – 1/3 cup of the nut meat mixture in the middle of the leaf. Top with some salsa.
To assemble, roll up burrito style. Fold one of the long ends in, and then both the end pieces, and then the other long way, tucking in firmly. Place with the folded edge down on your cutting board, and slice firmly into 2 pieces on the diagonal.
Repeat until all of the nut meat and salsa are used up.