Coco Catalina Borsche

Raw Chocolate Strawberry Truffles

6 min
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Coco Catalina Borsche

Raw Chocolate Strawberry Truffles6 min

Share this Video

305 Views

These delectable vegan treats are the perfect end to a good meal or a great pick-me up snack. Quick and fun to make, these truffles will nourish your body and soul.

 

1 cup of fresh dates
1 cup of almonds (soaked overnight)
2 cups of raw walnuts
1 cup of raw organic cacao
3-5 tsp coconut oil
vanilla
coconut raspels (optional)
salt
a splash of almond milk
1 cup of strawberries
1 cup raw cacao nibs

Slice the dates. Add nuts, cacao, dates, coconut raspels, vanilla, salt and coconut oil into the blender. If needed add almond milk and more coconut oil. Mix until it is smooth and creamy.

Wash and cut the strawberries and add into blender. Blend slightly, so some strawberry chunks remain full.
Form into balls and roll in cacao nibs, coconut raspels, chopped almonds and or cacao powder.
Keep in refrigerator.

Enjoy : )

Coco Catalina Borsche

Coco Catalina Borsche

Coco’s yoga journey began in Poona, India at the United World College founded by Nelson Mandela. Coco studied Iyengar Yoga at the Kare Ayurveda Institute, set in idyllic Mulshi Lake. Afterwards in her native Germany, she embraced Prana Flow developed by Shiva Rea …

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