Kimberly Snyder

Raw Chickpea-Less Hummus

2 min
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Kimberly Snyder

Raw Chickpea-Less Hummus2 min

Share this Video

243 Views

This beauty hummus is jam-packed with vitamins C and E, potassium and enzymes. You can use this hummus as a dip for veggies or as a thicker salad dressing. Made with zucchini instead of chickpeas, it still has your favorite hummus flavor but is lighter for your system!

Recipe:

Yields: 4+ servings
1 organic zucchinis, chopped
1/2 cup raw tahini
1 Tbs. nutritional yeast
1/3 cup fresh lemon juice
1 or 2 small garlic cloves
Sea salt, to taste

Blend all ingredients in the blender together until smooth. Dip celery, red peppers, and cucumbers for a great snack or appetizer.

Kimberly Snyder

Kimberly Snyder

Kimberly Snyder is the founder of Solluna and the multi-time New York Times bestselling author of The Beauty Detox book series, Radical Beauty, co-written with Deepak Chopra and her latest book Recipes For Your Perfectly Imperfect Life. She hosts the …

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