Coco Catalina Borsche

Gluten Free Cacao Cookies

7 min
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Coco Catalina Borsche

Gluten Free Cacao Cookies7 min

Share this Video

13 Views

These cookies are vegan, gluten free, nutritious, and delicious!

1 1/3 cups almond butter (or any nut butter you like)
2 cups dates (pit removed)
1/4 cup raw cacao
1tsp baking soda
2 tsp salt
1 3/4 cups ground almonds
1/3 of a cup each of sesame, sunflower, and pumpkin seeds
1/2 cup rolled oats
2 tsp cinammon
2 tsp vanilla

Option to add maple syrup or honey to taste

Directions:
Add all ingredients to blender, with the exception of the seeds, and blend until mixture is one consistency. Add seeds (and a splash of water if mixture is too thick), and blend again.

Form into balls and place on lined baking pan. Bake in oven preheated 350 degrees for 12-15 minutes or until slightly brown on top.

Coco Catalina Borsche

Coco Catalina Borsche

Coco’s yoga journey began in Poona, India at the United World College founded by Nelson Mandela. Coco studied Iyengar Yoga at the Kare Ayurveda Institute, set in idyllic Mulshi Lake. Afterwards in her native Germany, she embraced Prana Flow developed by Shiva Rea …

Learn More About Coco

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