Coco Catalina Borsche
Asian Stir Fry with Tempeh and Rice Pasta7 min
Learn how to make a simple, easy Asian stir fry along with a fun take on Tempeh.
Organic brown rice pasta
Start with chopping all the vegetables and preparing the tempeh.
Fry tempeh with sesame oil, tamari, maple syrup, fresh ginger and garlic. Put a lid on the pan and leave cooking on medium heat.
Meanwhile roast sesame seeds on high heat, when they have a nice color take them immediately of the heat so they do not burn and save them for garnish.
Start to boil the brown rice pasta.
Add some sesame oil in the warm pan you used for the sesame seeds and add garlic and leek. Put back on the stove and heat up slowly. Add some mustard seeds.
When the leek becomes soft turn up the heat and add the rest of the veggies.
Turn around the tempeh and stir for the same time on this side.
Add the soy sauce to the veggies and grind the pepper. Add the fresh grinded pepper and the salt.
Serve with fresh coriander, avocado, and rice pasta.