Coco Catalina Borsche

Almond Pecan Butter

4 min
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Coco Catalina Borsche

Almond Pecan Butter4 min

Share this Video

3 Views
Try out this healthy and fresh nut butter recipe – free from all additives and preservatives and so easy to make right at home!! 
 
Ingredients: 
1 cup each raw almonds and pecans
1/8 cup almond milk 
 
Directions:
Heat oven to 325 celcius 
Place nuts evenly in a baking dish and roast until just beginning to brown (about 10 minutes)
Transfer to blender and add a splash of almond milk (1/8 cup to start)
Blend until creamy or desired consistency, adding more milk until desired consistency is reached 
 
Enjoy!
Coco Catalina Borsche

Coco Catalina Borsche

Coco’s yoga journey began in Poona, India at the United World College founded by Nelson Mandela. Coco studied Iyengar Yoga at the Kare Ayurveda Institute, set in idyllic Mulshi Lake. Afterwards in her native Germany, she embraced Prana Flow developed by Shiva Rea …

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